This week we have some of Racheal’s famous rhubarb cream pies. She has been making these for years and is known around and about for her secret recipe. Come on by and pick one up.
In the gluten free section this week we have Katie's Brownies and she has made some dark sandwich bread (my favorite). She was busy this week so her attempt at making a rhubarb filled cake will have to wait until later.
The garden is slowly coming along. Perhaps a bit too slowly for us but this week I have some fresh pink radishes. My dad loves these but I have saved a few back for you.
I also have more spring onions. This cooler weather is keeping them from getting hot.
As something extra, I have freshly cut and tied oregano that is ready to take home to your kitchen to dry.
And if you are looking for something a bit different as a refreshing adult beverage come by and pick up some freshly cut mint that is prefect for a Mint Julep. Not familiar with a Mint Julep some on by and pick up some mint and get the recipe.
See you at the market!